Sports Research
Sports Research® Whey Protein Isolate Powder, Creamy Vanilla (5lb Bag)
-28%
$64.76
$89.95
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Sports Research® Whey Protein Isolate Powder, Creamy Vanilla (5lb Bag)
Product Features
- LEAN MUSCLE POTENTIAL: Each scoop of Sports Research U.S. sourced Whey Protein Powder contains 25g of protein and 6.9g of BCAAs for a standout way to build and maintain lean muscle and support—free of xantham gum and artificial sweeteners.*
- NUTRIENT-RICH INGREDIENTS: Our whey isolate protein powder is non-GMO verified, gluten-free & soy-free, and enhanced with Vitamin D, and 1,000mg of L-Leucine, with only 150 calories and less than 1g of sugar per serving.
- SHAKE, BLEND & BAKE: Our formula with easily-mixable whey is made to prevent clumping, making it perfect for a protein shake or as a smoothie protein powder. It can serve as added protein for baking or as an extra protein boost in coffee creamer.
- RICH VANILLA TASTE: Formulated using natural flavors, our Whey Protein Powder is available in a delicious creamy vanilla flavor we know you’ll love. It’s a flavorful boost to any recipe or routine.
- THE SPORTS RESEARCH DIFFERENCE: Founded in 1980, Sports Research is a family-owned business born from a passion for fitness and wellness. Our goal is to embrace the sport of life research-backed products created for every body–inside and out.
Specifications
| Flavor | Creamy Vanilla | Diet Type | Gluten Free |
| Item Weight | 5.1 pounds | Unit Count | 80 Ounce |
| Number of Items | 1 | Item Dimensions | 11 x 8 x 6 inches |
| Brand Name | Sports Research | Package Type Name | Pouch |
| Age Range Description | Adult | UPC | 023249093954 023249091837 |
| Item Highlight | 25g U.S. Grass-Fed Protein per Scoop | Essential Amino Acids & BCAA's | Informed Sport, NSF, <1g of Sugar - 56 Servings | Manufacturer | Sports Research |
| Model Number | FG558 | Manufacturer Part Number | SRE09183 |
| Allergen Information | Gluten Free, Milk, Tree Nuts | Product Dimensions | 11 x 8 x 6 inches; 5.1 pounds |
| Item model number | FG558 | Date First Available | January 3, 2024 |
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